I may regret making this known so soon, but on the other hand I might not, and I have a funny feeling that it'll make me work on it more.
A new entertainment. Yes really. I'd pencil in July 2011 as a release date, but you never really know. www.enmindenlight.com See you.Should be an aim of most people. Technology unfortunately often makes life more complicated, but not always.
My top 5 simplifying gadgets today would be:1 My Sonos music system. Combined with
2 Napster. My music is now either stored on an unobtrusive network drive, or piped instantly from the internet. CDs get relegated to the attic.
3. IMAP mail. I think that's right. Now I can read and reply to mail on different devices without forgetting which ones I've answered.
3. Posterous. A simple web-blogging platform (this site is on it) which lets me email snippets, photos etc to post on this very webthing.
4. Getting Quiet. A simple system to quiet the mind. A quieter mind sees things more clearly. www.gettingquiet.com
Now kick back.Learning new skills and facts can be extremely rewarding. Actually in today’s changing economic climate it’s a must. Change or die is the motto today.
Like in all other fields of life, it pays to prepare carefully so that you can reap the maximum benefit from your time and efforts.
I hope that the following will help ease and speed your path. I’ve put together these tips from many years experience in teaching adults languages.
Half some small tomatoes, or quarter some large ones. Put on an ovenproof plate. Add a few mushrooms if you have some.
Chop or crush some garlic over the top and splash a little olive oil. Season with freshly ground black pepper.
Place in a medium oven for about 15 minutes.
When ready pour the tomatoes and mushrooms over a good helping of salad leaves. Make sure to pour all the juices over too. Mix a little. That's it.
Serve with an iced glass of fizzy water.
Fry some mushrooms in a little olive oil and butter, add some crushed garlic for the last few minutes. I'll also add a tomato to warm through towards the end today, see how it goes.
Serve on some toast or hot French bread. Grate a little parmesan if you like, and some freshly ground pepper. You don't need to butter the toast.
There are a couple of boiled potatoes left from yesterday.
Slice and fry the potatoes in a little olive oil with half a sliced spanish onion. Stir from time to time. I'll add a sliced tomato too. When the potatoes are browned nicely add two beaten and seasoned eggs. Move the mix about a bit to set the eggs. I don't flip the omlette - too risky - I cook the top under the grill.